Wee Greek Kitchen is an artistic project of enjoying life! Our menu is based on homemade recipes. Our dishes, pastries and cakes are made entirely by us, using extra virgin olive oil and a lot of love. We hope you enjoy it as much as we do!
STARTERS
- Crispy Zucchini - VegetarianFried zucchini in semolina coat served with Tzatziki. Vegetarian. Origin: PELOPONNESE
- Hummus - Vegan - GFMediterranean inspired dip with chickpeas and tahini. Vegan and GF. Origin: EGYPT, GREECE
- Fava - Vegan - GFSplit peas puree with extra virgin olive oil and sprinkled with spring onions, capers, green onions and lemon dressing. Vegan and GF. Origin: SANTORINI
- Feta Kadaifi - VegetarianFeta cheese rolled in kadaifi fyllo and served with honey and sesame seeds. Vegetarian. Origin: CONSTANTINOPLE
- Htipiti - Vegetarian - GFMedium to high spiced dip with roasted red peppers and feta cheese. Vegetarian and GF. Origin: WEST/CENTRAL MACEDONIA
- Tzatziki - Vegetarian - GFFree range greek style yogurt dip with garlic, cucumber and extra virgin oil. Vegetarian and GF
- Prawns Saganaki - GFKing prawns in slightly spiced tomato and ouzo sauce, estragon and dill. GF. Origin: CYCLADES
- Apaki ‘Tigania’ - GF
Apaki is a cretan delicacy that is typically prepared with cured pork loin which is smoked using a combination of wood and various herbs such as oregano, marjoram, thyme and sage. It ias served with mushrooms, cherry tomatoes, fresh chilly, red wine, garlic and grape molasses. GF. Origin: CRETE
- Bouyiourdi - GFFeta cheese with jalapenos, extra mature cheddar, oregano and tomatoes. GF. Origin: CONSTANTINOPLE
SALADS
- Greek Salad - GFAuthentic greek salad with tomatoes, cucumbers, red onions, olives, oregano and feta cheese on top. GF
* vegan option available
- ‘Politiki’ Salad - Vegan - GFWhite cabbage, rainbow peppers, parsley, carrot, garlic, vinegar, extra virgin olive oil. Vegan and GF. Origin: CONSTANTINOPLE
- Dakos Salad - VegetarianDakos with fresh tomatoes, red onion, oregano and feta cheese. Vegetarian. Origin: CRETE
* vegan option available
MAIN COURSES
- Imam - Vegetarian - GFRoasted aubergine with tomato, onions, garlic, parsley and feta cheese. Vegetarian and GF. Origin: CONSTANTINOPLE
* vegan option available
- Lamb Chops - GFLemony lamb chops served with asparagi, broccolini, grean beans and roasted potatoes. GF. Origin: MAINLAND GREECE
- YiaourtlouLamb and beef mince aromatic kebabs with spicy oriental aromatic tomato and red pepper sauce (esme sauce) and greek yogurt. Served on corn pitta bread and side of chips. Origin: CONSTANTINOPLE
- Artichokes ‘a la Polita’ - Vegan - GFTraditional greek stew with artichokes, leek, red peppers, carrots, dill, spring onions and lemon. Vegan and GF. Origin: CONSTANTINOPLE
- MousakaLayers of potatoes and aubergines with aromatic tomato mince and topped with bechamel sauce
- Chicken Lemonato - GFTender and juicy chicken fillet with lemon and whole grain mustard sauce. Served with roasted potatoes. GF. Origin: PELOPONNESE
- Pork fillet with Prunes in Wine sauce - GFSlow cooked pork fillet in wine, brandy, double cream, garlic, onions and thyme sauce. Served with mashed potatoes. GF. Origin: CONSTANTINOPLE
SIDES
- Roasted Potatoes with Soutzouki - GFRoasted potatoes with soutzouki sausage, rocket and garlic sauce. GF
- Roasted Potatoes with Feta Cheese - Vegetarian - GFRoasted potatoes with feta cheese, rocket and garlic sauce. Vegetarian and GF
- Corn Pitta Bread - VeganCorn and wheat greek pitta bread, extra virgin olive oil and oregano. Vegan
- Homemade Fried Chips - Vegan - GF
- Homemade Fried Chips with feta Cheese - Vegetarian - GF
- Mushrooms in Brandy - VegetarianOyster mushrooms in brandy, garlic, parley and nutmeg sauce. Vegetarian
* vegan option available
KIDS MENU
- Spaghetti Bolognese with CheeseSpaghetti pasta served with aromatic mince – tomato sauce and cheddar or grana padano cheese (ask staff for cheese choice)
- Chicken NuggetsHomemade chicken nuggets served with homemade chips
- Spaghetti with Tomato Sauce and CheeseSpaghetti pasta served with aromatic tomato sauce and cheddar or grana padano cheese (ask staff for cheese choice)
DESSERTS
- BaklavaWalnuts and almonds rolled in fyllo pastry and cinnamon – orange syrup
* vegan
- Orange CakeOrange cake in syruped served with vanilla ice cream
- Yogurt with Honey and Walnuts - GFGreek style free range yogurt topped with honey and walnuts
WHITE & RED WINES
- OenolatrisDry House wine from Nemea, Peloponnesos. Dry, light and refreshing made from Savatiano grape variety
- Retsina LafkiotisRich body, fruity aroma mixed with an elegant aroma of pinewood resin.
Vintage 2018
- Golden Legend Moschofilero White DryPeloponisian Moschofilero grape variety.
Exquisite fruity aromas and refreshing acidity on the palate. Vintage 2018
- Kanenas White Dry TsantaliCombination of two great varieties, Chardonnay (50%) and Muscat of Alexandria (50%), produced in Thrace, North- East Greece.
Fresh and fruity taste with exotic fruit compounds, framed by citrus hints.
Vintage 2018
- Santo Assyrtiko White Dry SantoWinesMade from grapes grown in the highest altitude vineyards of Santorine,
450 metres above the sea levels in the volcano soils of the island, from Assyrtiko grapes.
Sea-breeze freshness and fresh citrus aromas, crisp and acidic. Vintage 2017
- Santorini Nykteri White Dry SantoWinesBlend of Santorini local varieties 75% Assyrtiko, 15% Athiri, 10% Aidani.
Aromas of jasmine, green fruits and a vanilla taste at the background.
Long and pleasant aftertaste with elegant tones of oak.
Maturation process in french oak barrels for 3 months
- Cair Brut Sparkling White DryMade by the local Rhodes grape variety Athiri, following the French method of long
ripening and second fermentation in the bottle.
- Malagousia PetriessaMedium pale, lemon green in clour while the nose is very intense and highly expressive, showing hints of peaches, green bell pepper, fresh herbs and flowers. Vintage 2021
- Kleoni Red Dry LafkiotisIntense notes of red fruit, earth and pungent peppery spices.
Flavours of black cherry and herbs. Vintage 2018
- Nemea Red TsantaliMade from Agiorgitiko grape variety of Nemea, Peloponesse.
Distinct aroma of prunes, a touch of mint and good oak.
Matured one year in new oak casks. Vintage 2015
- Naousa Red Dry TsantaliMade from Xynomavro greek grape variety of Naousa, Macedonia.
Full-bodied wine with aromas of ripe berries accented by new oak.
Well balanced with an elegant long finish. Vintage 2016
- Rapsani Red Dry TsantaliMade from three indigenous greek varieties; Xinomavro (1/3), Krassato (1/3) and
Stavroto (1/3) in vineyards of Olympus Mountain.
Aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Maturation in oak barrels for 6 months. Vintage 2015
- Rapsani Grand Reserve Red Dry TsantaliMade from three indigenous greek varieties; Xinomavro (1/3), Krassato (1/3) and
Stavroto (1/3) in vineyards of Olympus Mountain.
Vegetal and earthy aromas with ripe black fruit and vanilla on the background.
Ripe fruit and sweet spices. Maturation in fresh oak barrels for 18 months.
Vintage 2014
- Nemea Grande Reserve Red Dry Nemea CooperativeMade from Agiorgitiko grape variety of Nemea, Peloponesse.
Aromas of red and black fruits, hints of coffee and chocolate.
Maturation in fresh oak barrels for 24 months. Vintage 2006
- Kali Gi Organic Red TsantaliCombination of a famous greek red grape variety Limnio and the french originated
variety Grenache.
Limnio has a distinct taste similar to bay leaves and Grenache brings suppleness to the blend. Vintage 2015
- Kameni Mandilaria Red Dry SantoWines100% Mandilaria grape variety of Cyclades Islands.
Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla. 24 months in medium toast french oak barrels.
Award: Bronze – Thessaloniki International Wine Competition 2019
- Nemea Semi-Sweet Red AgiorgitikoMade from Agiorgitiko grape variety of Nemea, Peloponesse.
Unique purple hues and exquisite flavours of sour cherries and blueberries.
Vintage 2017
- Samos Sweet Red AnthemisNoble aromas of Muscat grape variety. Aromas of honey, honeycomb, butterscotch candy, fruit preserves, cherries dipped in alcohol, background of cocoa and chocolate.
Aged 5 years in oak barrels
Wee Greek Kitchen is a LICENSED Restaurant
for ON & OFF ALCOHOL sale